Lavender Honey Ice Cream

Peach Burrata Salad

Strawberry Rhubarb Compote

Main Course

Sweet Corn Risotto with Basil Oil

Refreshing Sips

Iced London Fog Latte

Tartines and Sandwiches

Smoked Salmon Tartine

Desserts

Apricot Almond Crisp

Salads

Cucumber Watermelon Salad with Feta and Balsamic Glaze

Jams, Syrups, and Compotes

Mixed Berry Lavender Jam

Salads

Panzanella

Desserts

Peach and Blueberry Cobbler

Main Course

Summer Roasted Veggies with Pesto and Fresh Mozzarella

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