English Breakfast Tea Latte
This delicious, creamy tea latte couldn’t be easier and is reminiscent of a specialty drink from a coffee shop. I use English Breakfast tea, but other types of tea would also work. This tea latte is the perfect afternoon pick me up when you want a warm, cozy drink. Enjoy with your favorite sweet treat on the side.
English Breakfast Tea Latte
Ingredients
2 English Breakfast tea bags, or tea of your choice
2 cups milk of choice
1 tablespoon honey
Recipe
In a small saucepan over low heat, warm the milk until heated through. It should be steaming but not boiling. Turn off the heat.
Add the two tea bags to a large mug and pour the warm milk over the tea bags. Let steep for about 5 minutes, then remove the tea bags.
Stir in the tablespoon of honey until fully dissolved. Enjoy!
Makes 1 large latte
If you enjoy this tea latte recipe, I recommend giving these recipes a try:
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