Matcha Strawberry Lemonade

I have been experimenting more with matcha lately and have been trying out some iced versions. This matcha strawberry lemonade is my favorite so far and looks so beautiful in the glass. I have also swapped out the strawberries for peaches which is a delicious alternative, especially in prime peach season. Serve this to your friends this summer and they will feel so spoiled.

Ingredients for Matcha Strawberry Lemonade

1 teaspoon matcha powder

1 cup almond milk

½ cup strawberries, hulled

2 tablespoons lemon juice

1 tablespoon honey or agave

Strawberry and lemon slices for garnish

Directions for Matcha Strawberry Lemonade

In a cup or small bowl, whisk the matcha with 2 tablespoons of hot water (not boiling or it will burn the matcha.) I love using my hand held electric frother but a matcha whisk works well too. Once matcha is dissolved add in the cup of milk and whisk again.

Add the strawberries, lemon juice, and honey/agave to a small blender until pureed. Pout into a tall glass and top with ice. Pour the matcha over the ice. Garnish the glass with a strawberry and lemon slice.

Serves 1