Basher Baked Beans

This baked bean recipe has been in my family for as long as I can remember. I describe them as fancy baked beans. There are some unique ingredients, but they are so good and perfect for summer barbecues. They go wonderfully with a burger. We frequently have them on Father’s Day or the 4^th of July. If you are a fan of baked beans, you need to make these. 

Ingredients for Basher Baked Beans

1 medium onion, chopped

1 15 oz can red kidney beans, drained

1 15 oz can butter beans, drained

28 oz can baked beans in tomato sauce

½ cup brown sugar

¼ pound American cheese, cubed

2 teaspoon Worcestershire sauce

½ cup ketchup

½ cup grated parmesan

2 teaspoons olive oil to grease the pans

Directions for Basher Baked Beans

Preheat oven to 350 degrees.

In a sauté pan over medium heat, add a teaspoon olive oil. Cook the onion until softened.

Add the onion, beans, brown sugar, American cheese, Worcestershire sauce, and ketchup to a large bowl and stir to combine.

Grease a round or square shallow baking dish with 1 teaspoon oil. Add the bean mixture and spread evenly around the pan. Sprinkle the top with the parmesan.

Cover with tin foil and bake for 30 minutes.

Serves 4-6

To make vegan, check that the can of baked beans is vegan, use vegan Worcestershire sauce, and use vegan American and parmesan cheeses.