Rosé Sangria

This sangria is light and refreshing and a perfect complement to summer meals.  I alternate between adding Cointreau which adds a sweet citrus flavor or St. Germain which adds a touch of elderflower flavor. Both are delicious. I have tried adding a variety of different fruits, but this combo is my favorite. The peach flavor really shines.

Ingredients for Rosé Sangria

1 peach, chopped

½ cup strawberries, chopped

½ cup raspberries, chopped

¼ cup Cointreau or St. Germain Liqueur

1 bottle rosé

Directions for Rosé Sangria

In the morning, add the fruit to a carafe or pitcher. Pour the liqueur and rosé over the fruit. Let chill in the fridge for 4-5 hours or until dinner. 

When serving, add a spoonful of the fruit to each glass. You can serve over ice or just the way it is, simply chilled.

Serves 4